Taco Pot Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 pound ground beef
1 package (1.25 ounce size) taco seasoning mix
1/4 cup water
1 can (8 ounce size) kidney beans, rinsed and drained
1 cup chopped tomato
3/4 cup frozen corn, thawed
3/4 cup frozen peas, thawed
1 1/2 cup shredded cheddar cheese
1 can (11.5 ounce size) refrigerated corn bread stick dough
Directions:
Heat oven to 400 degrees F.
Brown meat in medium ovenproof skillet over medium-high heat, stirring to separate; drain drippings.
Add seasoning mix and water to skillet. Cook over medium-low heat 3 minutes or until most of the liquid is absorbed, stirring occasionally. Stir in beans, tomato, corn and peas. Cook 3 minutes or until mixture is hot. Remove from heat; stir in cheese.
Unwrap corn bread dough; separate into individual strips. Twist strips, cutting dough lightly to edges of skillet to secure. Bake 15 minutes or until corn bread is golden brown and meat mixture is bubbly.
Recipe Location: https://www.cdkitchen.com/recipes/recs/440/taco-pot-pie149762.shtml
Recipe ID: 120636
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