Ingredients: 1 pound ground beef 1 cup dry macaroni 2 ounces process cheese product, cubed 1 can tomato soup 1 can (4 ounce size) mushroom stems & pieces, drained
Directions: Cook and drain the hamburger. While cooking the meat, cook the macaroni until tender and drain.
Put the hamburger back in the skillet and add the process cheese, tomato soup and mushrooms. Stir until cheese melts; add the drained macaroni; heat until hot through and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2302/mess149678.shtml Recipe ID: 120552 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!