Pistachio And Fig Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup unsalted roasted pistachios or walnuts, shelled and chopped
8 dried figs, chopped
2 teaspoons grated fresh ginger
OR
1 teaspoon ground ginger
1 cup low-fat buttermilk
1/3 cup molasses
2 tablespoons canola oil
2 eggs
nonfat cooking spray
Directions:
Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg and mix well.
Make a well in the center of the mixture and add the pistachios and figs. Mix well.
In a medium-sized bowl, combine ginger, buttermilk, molasses, oil and eggs, mix well then pour into flour mixture. Stir until batter is moist.
Coat an 8" x 4" loaf pan with nonfat cooking spray. Pour in batter then bake at 350 degrees F for 1 hour or until toothpick or knife inserted in center comes out clean.
Let pan cool for 15-20 minutes on a wire rack. Loosen bread from pan and cool completely on wire rack before slicing.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2/pistachio-and-fig-bread149497.shtml
Recipe ID: 120371
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