Pumpkin Bread Topped With Crystallized Ginger
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48 | Ready In: 2-5 hrs
Ingredients:
1 can (15 ounce size) pumpkin
1 2/3 cup sugar
2/3 cup unsweetened applesauce
1/2 cup low fat milk
2 teaspoons vanilla
2 eggs, PLUS
4 egg whites
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
3 tablespoons crystallized ginger, chopped
***Vanilla Glaze***
2/3 cup powdered sugar
3 teaspoons warm water
1/4 teaspoon vanilla
Directions:
Move oven rack to bottom position. Heat oven to 350 degrees F. Grease 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3".
Mix pumpkin, sugar, applesauce, milk, vanilla and eggs in a large bowl. Stir in remaining ingredients except vanilla glaze and ginger.
Pour batter evenly into each of the pans. Bake for 1 hour or until toothpick inserted in middle of bread comes out clean. Cool for 10 minutes then loosen bread and cool completely on a wire rack (about 1 hour).
Prepare vanilla glaze and drizzle on bread. Sprinkle with chopped crystallized ginger.
For Glaze: Thoroughly mix above ingredients in a bowl.
Recipe Location: https://www.cdkitchen.com/recipes/recs/407/pumpkin-bread-topped-with-crys149450.shtml
Recipe ID: 120324
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