No-Bake Cherry Chocolate Shortcake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 loaf (10.75 ounce size) frozen loaf pound cake, thawed
1 can (21 ounce size) cherry pie filling, chilled
1/3 cup cocoa or Dutch process cocoa
1/2 cup powdered sugar
1 container (8 ounce size) frozen non-dairy whipped topping, thawed
Directions:
Slice pound cake horizontally into three layers. Place bottom layer on serving plate; top with half the pie filling, using mostly cherries.
Repeat with middle cake layer and remaining cherries from pie filling; place rounded layer on top. Cover; refrigerate several hours.
Sift cocoa and powdered sugar onto whipped topping; stir until mixture is blended and smooth. Immediately spread over top and sides of cake, covering completely.
Refrigerate until ready to serve. Cover; refrigerate leftover cake.
Recipe Location: https://www.cdkitchen.com/recipes/recs/903/no-bake-cherry-chocolate-short149358.shtml
Recipe ID: 120232
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