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CDKitchen

Make-Ahead Egg Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
2 tablespoons olive oil
1/2 cup chopped green or red bell peppers
1/2 cup diced onions
12 eggs
1/2 cup heavy whipping cream or half and half
1 bag (30 ounce size) frozen hash brown potatoes
1 cup grated cheddar cheese
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)

Directions:
Heat the olive oil in a skillet over medium heat. Add the bell pepper and onion and saute until they begin to soften. Remove with a slotted spoon and place in the crock pot.

Lightly beat the eggs with the whipping cream or half and half. Add the egg mixture along with the hash browns, cheese, salt, and pepper to the crock pot. Stir gently to combine.

Cover the crock pot and cook on low overnight (8 hours - some crock pots brands will require less cooking time, or you can cook it on the "warm" setting).

Cook's Notes: You can add any of your favorite breakfast foods such as crumbled bacon or chunky sausage, for a non-vegetarian dish. It's a good and easy holiday brunch idea.

Recipe Location: https://www.cdkitchen.com/recipes/recs/749/make-ahead-egg-casserole149301.shtml
Recipe ID: 120175

Nutrition:
per serving: 435 calories, 29g fat, 24g carbohydrates, 20g protein.

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