Bacon and Cheese Stuffed Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 boneless, skinless chicken breast halves
4 slices bacon, cooked and crumbled
2 ounces sharp Cheddar cheese, cut into pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
1 tablespoon olive oil
1 teaspoon cornstarch
2/3 cup reduced-sodium chicken broth
2 tablespoons finely chopped parsley
Directions:
With a sharp knife, cut a pocket into the thickest side of each chicken breast.
Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick. Sprinkle chicken with salt, pepper and paprika. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned. Reduce heat to medium-low; cover and cook 10 minutes until chicken is cooked through. Remove from skillet and cover loosely with foil to keep warm. Stir cornstarch into chicken broth with a fork until dissolved. Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet.
Cook 3 minutes, until sauce is thickened. Add chopped parsley. To serve, spoon over chicken.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Bacon_and_Cheese_Stuffed_Chicken16168.shtml
Recipe ID: 12008
Nutrition:
per serving: 265 calories, 13g fat, 1g carbohydrates, 35g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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