Stuffed Alfredo Pork Chops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 package (8.8 ounce size) ready-to-serve long grain rice
1 package (10 ounce size) frozen mixed vegetables
3/4 teaspoon garlic powder, divided
3/4 teaspoon Italian seasoning, divided
4 boneless pork loin chops (6 ounces each)
2 tablespoons butter
1 jar (15 ounce size) Alfredo sauce
Directions:
Cook rice and vegetables according to package directions. In a small microwave-safe bowl, combine the vegetables, rice, 1/2 teaspoon garlic powder and 1/2 teaspoon Italian seasoning.
Using a sharp knife, cut a pocket in each pork chop. Fill each chop with about 1/3 cup rice mixture; secure with toothpicks if necessary. Set aside remaining rice mixture. In a large skillet, brown chops in butter on both sides. Transfer to a greased 8-in. square baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until a meat thermometer reads 160 degrees F.
Meanwhile, in a small saucepan, combine the Alfredo sauce and remaining garlic powder and Italian seasoning; heat through. Cover and microwave remaining rice mixture on high for 30-45 seconds or until heated through. Serve with chops and sauce mixture.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1031/stuffed-alfredo-pork-chops149122.shtml
Recipe ID: 119996
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