Ingredients: 4 cups tomato juice 1/2 cup onion, minced 1/2 cup celery, chopped 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 1 teaspoon hot sauce
Directions: In a large container combine all of the ingredients and mix well. Refrigerate for several hours.
When ready to serve, strain and serve.
Can mix with vodka if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/59/red-velvet-cocktail149101.shtml Recipe ID: 119975 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!