Ingredients: 1 can (12 ounce size) frozen apple juice concentrate, thawed 1 can (12 ounce size) frozen cranberry apple juice cocktail concentrate, thawed 9 cups water 1 can (6 ounce size) frozen lemonade concentrate, thawed 5 inches stick cinnamon 1 teaspoon ground nutmeg 6 whole cloves 1/3 cup rum or cinnamon schnapps (optional) 12 sticks cinnamon, optional
Directions: Combine apple and cranberry apple concentrates and the water in 4 quart kettle. Stir in lemonade concentrate, 5 inches stick cinnamon, nutmeg, and cloves. Bring to boiling; reduce heat. Cover; simmer 15 minutes.
To serve, remove cloves and cinnamon. Stir in rum or schnapps, if desired. Pour into 8 ounce mugs or glasses. Serve warm with a cinnamon stick, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/218/december-cider149100.shtml Recipe ID: 119974 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!