Maple Walnut Rolls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48 | Ready In: 2-5 hrs
Ingredients:
6 1/2 cups all purpose flour
3 tablespoons sugar
2 packages active dry yeast
1 teaspoon salt
1 cup sour cream
1 cup butter, softened
1/2 cup water
3 eggs, lightly beaten
***Filling***
3/4 cup butter, melted
1/2 cup sugar
3 tablespoons maple syrup
5 cups ground walnuts
***Icing***
2 cups confectioners' sugar
2 tablespoons milk
Directions:
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120-130 degrees F; add to dry ingredients. Beat on medium speed for 2 minutes.
Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled in size, about 1 1/4 hours.
Punch dough down; divide into four portions. Roll each portion into a 14" x 12" rectangle.
In a large bowl, combine butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up each, jelly roll style, starting with a long side; pinch seams to seal. Place seam side down on a greased baking sheet. Cover; let rise in a warm place until doubled, about 45 minutes.
Bake at 350 degrees F for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over rolls.
Recipe Location: https://www.cdkitchen.com/recipes/recs/287/maple-walnut-rolls149060.shtml
Recipe ID: 119934
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