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CDKitchen

Baked Raised Donuts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30    |   Ready In: 2-5 hrs

Ingredients:
1 1/2 cup milk
1/3 cup shortening
1/4 cup sugar
2 teaspoons salt
2 teaspoons nutmeg
4 3/4 cups sifted flour
2 large well beaten eggs
2 yeast cakes, DISSOLVED IN
1/4 cup lukewarm water

Directions:
In a large saucepan bring milk to a boiling point. Remove from heat and stir in shortening, sugar, salt, and nutmeg. When lukewarm, add the rest.

Beat dough until well mixed. Cover pan and let stand in a slightly warm place until dough is light and double in bulk, about 60 minutes.

Turn dough onto a well floured board, turning 2 or 3 times to form a stiff ball. Roll lightly (avoid stretching) until about 1/2 inch thick. Cut with a 3 inch cutter.

Place rings carefully 2 inches apart on greased baking sheets. Brush rings with butter and let rise in warm place until double in bulk (about 20 minutes).

Bake at 425 degrees F for 8-10 minutes until golden brown. As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1923/baked-raised-donuts149059.shtml
Recipe ID: 119933

Nutrition:
per serving: 107 calories, 3g fat, 16g carbohydrates, 3g protein.

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