Directions: Puree raspberries in blender and strain. Add lemon juice and chill until well in refrigerator.
At serving time, stir to blend and add 2 to 3 Tb. raspberry puree to each glass, with champagne. Stir gently.
Recipe Location: https://www.cdkitchen.com/recipes/recs/218/champagne-and-raspberry-sparkl148880.shtml Recipe ID: 119754 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!