Cinnamon Orange Swirl Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 1-2 hrs
Ingredients:
1/2 cup butter-flavored shortening
1 1/4 cup sugar
2 eggs
3/4 cup sour cream
1 teaspoon vanilla extract
2 cups flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons grated orange peel
Directions:
In a mixing bowl, cream the shortening and 1 cup sugar. Add the eggs, sour cream and vanilla; mix well.
Combine the flour, baking powder, soda and salt; stir into the creamed mixture just until moistened. Pour half of the batter into a greased 9x5" loaf pan.
Combine the cinnamon, peel and remaining sugar; set 1 tbsp aside for the topping. Sprinkle the remaining sugar mixture over the batter. Carefully top with the remaining batter. Cut through the batter with a knife to swirl. Sprinkle with the reserved sugar mixture.
Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely.
Recipe Location: https://www.cdkitchen.com/recipes/recs/405/cinnamon-orange-swirl-bread148876.shtml
Recipe ID: 119750
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