Spicy Sesame Angel Biscuits With Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 42 | Ready In: 1-2 hrs
Ingredients:
1 packet active dry yeast
1/2 cup warm water
1 1/2 cup buttermilk
5 cups flour
3/4 cup grated Parmesan cheese
1/3 cup sesame seeds, toasted
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
1 stick butter
1/2 cup solid shortening
Directions:
Stir yeast and water in a bowl until yeast dissolves. Stir in buttermilk.
In a bowl, stir flour and next 8 ingredients until blended. Add butter and shortening until mixture resembles coarse crumbs. Add yeast mixture, stir until a soft dough forms.
Turn dough out onto a floured surface and knead 15 times, until smooth and elastic. Roll out dough to a 12 inch square. Cut in six strips. Cut each strip diagonally, crosswise to make 7 diamond shaped biscuits. Prick tops with a fork.
Place on ungreased cookie sheets, cover with a towel and let rise 45 minutes. Heat oven to 400 degrees F. Bake 15 minutes or until biscuits are browned. Remove to wire rack to cool.
Recipe Location: https://www.cdkitchen.com/recipes/recs/330/spicy-sesame-angel-biscuits-wi148875.shtml
Recipe ID: 119749
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