Banana Cinnamon Chip Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
1/2 cup salted butter
1 cup sugar
1 egg
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
2 mashed, ripe bananas
1/3 cup milk
2 cups flour (white-whole wheat, unbleached all-purpose, or a mix)
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon coarse salt
3/4 cup miniature cinnamon chips
Directions:
Preheat the oven to 350 degrees F.
Line muffin tins with lightly greased baking cups/liners.
Whisk together the flour, baking powder, baking soda and salt. Set aside.
Cream together the butter and sugar until smooth and fluffy. Scrape down the bowl. Add the egg, spices, banana and milk. Stir in the dry mixture, then the cinnamon chips (reserve a few tablespoons of chips). Once all the cups are filled, sprinkle the reserved chips on top.
Spoon batter into the prepared cups. Bake for 20 minutes or until a toothpick inserted in the middle come out clean. Let cool for 10 minutes on a cooling rack, then invert out of the pan to cool completely or serve warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/266/banana-cinnamon-chip-muffins148835.shtml
Recipe ID: 119709
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