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CDKitchen

Artichoke Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
3 cans (15 ounce size) water-packed artichoke hearts
1 package (15 ounce size) bread crumbs
1 cup olive oil
3 ounces grated Parmesan cheese
salt & cayenne pepper to taste

Directions:
Preheat the oven to 350 degrees F.

Drain the artichokes and reserve the liquid. Cut the artichoke hearts into quarters and add to a large bowl.

Stir in the bread crumbs, olive oil, reserved liquid from the artichokes, and Parmesan cheese. Add salt and cayenne pepper as desired.

Pour the artichoke mixture into an ungreased 8x8-inch baking dish.

Bake at 350 degrees F for 45 minutes or until bubbly and heated through.

Serve the artichoke casserole hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Artichoke_Casserole4298.shtml
Recipe ID: 11970

Nutrition:
per serving: 743 calories, 44g fat, 65g carbohydrates, 20g protein.

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