Green Beans With Tomato-Olive Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
Ingredients:
***Tomato-Olive Butter***
1/2 stick butter, softened
1/4 cup finely chopped Kalamata olives
1 tablespoon tomato paste
1 teaspoon freshly grated lemon zest
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tomato, diced
***Green Beans***
3 pounds green beans
1/2 cup water
Directions:
Combine the butter, olives, tomato paste, lemon zest, salt, pepper, and diced tomato. Mix well.
Bring a large pot of water to a boil over medium-high heat. Add the green beans and cook for 4 minutes or until tender. Drain the beans well.
Add the beans and 1/2 cup of water to a deep skillet. Cook over medium-high heat for 4 minutes, stirring frequently.
Remove the pan from the heat. Stir in the tomato-olive butter and toss until the butter melts.
Transfer to a serving bowl and serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/339/green-beans-with-tomato-olive-148774.shtml
Recipe ID: 119648
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