Cinnamon Spiced Northwest Pear Fritters
CDKitchen https://www.cdkitchen.com
Serves/Makes: 18 | Ready In: 1-2 hrs
Ingredients:
1/2 cup milk
1/4 cup vegetable oil
2 tablespoons honey
2 1/4 cups flour
1 package (.25 ounce size) active dry yeast
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs, slightly beaten
1 firm-ripe Northwest Anjou or Bosc pear, pared cored and chopped
vegetable oil, for frying
sugar, for dusting
Directions:
Combine milk, the oil and honey in saucepan; heat to 120 degrees F.
Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat well. Stir in pears. Cover and let rise in warm place about 1 hour or until doubled.
Deep-fry heaping tablespoonfuls at 375 degrees F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with sugar to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/382/cinnamon-spiced-northwest-pear148753.shtml
Recipe ID: 119627
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