Herbed Bread Twists
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 1-2 hrs
Ingredients:
1/4 cup butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 loaf (1 pound size) frozen bread dough, thawed
3/4 cup shredded part-skim mozzarella cheese
1 egg
1 tablespoon water
4 teaspoons sesame seeds
Directions:
In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese.
Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.
Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375 degrees F for 10-12 minutes or until light golden brown. Remove from pans to wire racks.
Recipe Location: https://www.cdkitchen.com/recipes/recs/393/herbed-bread-twists148700.shtml
Recipe ID: 119574
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