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CDKitchen

Au Gratin Potato Clam Chowder With Broccoli
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 cups hot water
1 package (4.9 ounce size) au gratin potatoes
1/2 teaspoon salt, if desired
1 cup frozen corn
1 cup frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped
2 cans (6.5 ounce size) minced clams, undrained

Directions:
Heat water, potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.

Stir in remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.

Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

Recipe Location: https://www.cdkitchen.com/recipes/recs/222/potato-clam-chowder148498.shtml
Recipe ID: 119372
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