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CDKitchen

Chicken Alfredo Lasagna
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
12 lasagna noodles, uncooked
2 jars (16 ounce size) Alfredo sauce
1/3 cup water
1 1/2 cup cooked, diced chicken
1 carton (16 ounce size) ricotta or cottage cheese
2 cups grated mozzarella cheese

Directions:
Grease a large crock pot.

Place 1/3rd of the noodles, broken as needed to fit, in the bottom of the crock pot. Top with 1/3rd of the Alfredo sauce, half the water, and half of the chicken.

Spread half of the ricotta cheese over the chicken and sprinkle 1/3 of the cheese over the ricotta.

Repeat with another layer of the lasagna noodles, 1/3rd alfredo sauce, remaining chicken, water, and ricotta. Top with another 1/3rd of the mozzarella.

Finish the layering with another layer of noodles, sauce, and cheese.

Cover the crock pot and cook on low heat for 3-4 hours or until the pasta is tender and the lasagna is heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1290/chicken-alfredo-lasagna148473.shtml
Recipe ID: 119347

Nutrition:
per serving: 546 calories, 37g fat, 26g carbohydrates, 26g protein.

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