Ingredients: 1 ounce raspberry liqueur, PLUS 1 teaspoon raspberry liqueur (e.g., Chambord) 1 ounce white creme de cacao 8 ounces hot chocolate whipped cream 1 fresh raspberry (optional)
Directions: Pour raspberry liqueur and white creme de cacao in a cappuccino mug. Add hot chocolate and stir. Top with a dollop of whipped cream. Drizzle teaspoon of raspberry liqueur on top of the whipped cream. Top with a fresh raspberry.
Recipe Location: https://www.cdkitchen.com/recipes/recs/218/cocoa-raspberry-heaven148449.shtml Recipe ID: 119323 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!