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CDKitchen

Antipasto Potato Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
2 pounds red potatoes, small and unpeeled
1 can artichoke hearts, drained
2/3 cup black olives, sliced, drained
1/2 cup purple onions, diced
2 tablespoons fresh parsley, chopped
1/3 cup white wine vinegar
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
2 tablespoons extra-virgin olive oil
1 clove garlic, minced

Directions:
Place potatoes in water. Bring to boil, cover, reduce heat, and simmer 20 minutes. Cut potatoes into quarters, ditto artichokes. Add olives, onion, and parsley.

Combine vinegar and next six ingredients and stir well. Pour over potato mixture, and toss gently. Serve warm or cover and chill.

Recipe Location: https://www.cdkitchen.com/recipes/recs/251/Antipasto_Potato_Salad2134.shtml
Recipe ID: 11925
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