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CDKitchen

Angel Hair Pasta with Tomato Seafood Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 teaspoons olive oil
2 cloves garlic, minced
1 cup finely diced tomatoes
1 1/2 cup evaporated skim milk
1 teaspoon dried marjoram
salt and pepper, to taste
3/4 pound sea scallops
6 cups cooked angel hair pasta

Directions:
Heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 30 seconds. Add the tomato and cook, stirring frequently, for 2 minutes.

Add the evaporated milk and cook, stirring constantly, until the sauce starts to thicken.

Add the marjoram, salt, pepper, and scallops. Cook, stirring occasionally, until the scallops turn opaque (about 2 minutes).

Toss the tomato seafood cream sauce with the angel hair pasta and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/320/Angel_Hair_Pasta_with_Tomato_Seafood_Cream_Sauce43770.shtml
Recipe ID: 11917

Nutrition:
per serving: 511 calories, 4g fat, 89g carbohydrates, 28g protein.

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