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CDKitchen

Saint Nicholas Gingerbread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 cup maple syrup
1 cup sour cream
1 egg, slightly beaten
2 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
sweetened whipped cream

Directions:
Using a spoon (not a mixer), blend maple syrup, sour cream and beaten egg.

Sift dry ingredients together. Stir into liquid mixture and beat well. Add melted butter and mix thoroughly.

Grease and flour a loaf pan and bake at 350 degrees F for 30 minutes. Serve warm, topped with sweetened whipped cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/389/saint-nicholas-gingerbread148067.shtml
Recipe ID: 118941
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