Furnace Creek Date Nut Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 2-5 hrs
Ingredients:
2 cups chopped pitted dates
hot water
4 cups sifted flour
1 1/2 teaspoon salt
1 tablespoon baking soda
1 cup brown sugar, packed
1 cup white sugar
1/2 cup butter, softened
1 cup chopped walnuts
Directions:
Soak dates in hot water to cover 1 hour.
Sift together flour, salt, baking soda and brown and granulated sugars into bowl. Cut in butter until mixture resembles coarse crumbs. Add walnuts.
Stir 1/2 date mixture into flour mixture until smooth. Add remaining date mixture. Mix thoroughly until smooth.
Turn into two greased and floured loaf pans and bake at 350 degrees F for 45 to 60 minutes or until wood pick inserted in center comes out clean.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1207/furnace-creek-date-nut-bread147918.shtml
Recipe ID: 118792
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