Starbucks' Pumpkin Scones
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
***SCONES***
2 cups all-purpose flour
7 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup canned pumpkin
3 tablespoons half and half
1 large egg
6 tablespoons cold butter
***PLAIN GLAZE***
1 cup powdered sugar, PLUS
1 tablespoon powdered sugar
2 tablespoons whole milk
***SPICED ICING***
1 cup powdered sugar, PLUS
3 tablespoons powdered sugar
2 tablespoons whole milk
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cloves
Directions:
Preheat oven to 425 degrees F.
For Scones: Combine flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
In a separate bowl, whisk together pumpkin, half and half and egg.
Cut butter into cubes then add it to the dry ingredients. Use a pastry knife or a fork to combine butter with dry ingredients. Continue mixing until no chunks of butter are visible.
You can also use a food processor: Pulse butter into dry ingredients until it is the texture of cornmeal or coarse sand.
Fold wet ingredients into dry ingredients, then form the dough into a ball. Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle that is about 9 inches long and 3 inches wide.
Use a large knife or a pizza wheel to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough.
Bake for 14 to 16 minutes on a baking sheet that has been lightly oiled or lined with parchment paper. Scones should begin to turn light brown.
For Plain Glaze: Combine ingredients in a medium bowl. Using an electric mixer on medium speed mix until smooth. Brush a coating of the glaze over the top of each cooled scone. Allow plain glaze to set up.
For Spiced Icing: Combine ingredients in a clean bowl. Using an electric mixer on medium speed. mix until smooth. Drizzle this thicker icing over each scone and allow the icing to dry before serving (at least 1 hour).
Recipe Location: https://www.cdkitchen.com/recipes/recs/528/starbucks-pumpkin-scones147843.shtml
Recipe ID: 118717
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