Beef Chowder Ole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
12 ounces fully cooked shredded beef
1/2 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
16 ounces frozen corn kernels, thawed
32 ounces chicken broth
14 ounces canned, chopped green chiles
1 tablespoon fresh thyme
2 cups half & half or whole milk
1 jar (7 ounce size) roasted red bell pepper, cut into strips
Directions:
Melt butter in a medium skillet. Saute onion, celery and corn until crisp tender. Combine chicken broth, chilies, and thyme in a large sauce pan and heat over medium until mixture begins to simmer. Add cooked vegetables, roasted red peppers and shredded beef. Add half and half or whole milk and heat until warm. Do not allow mixture to come to a boil.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/beef-chowder-ole147705.shtml
Recipe ID: 118579
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.