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CDKitchen

Spicy-Crusted Salmon Over Spinach
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon ground oregano
1 teaspoon sugar
1 1/2 pound salmon fillets, cut into 6 ounce pieces
1 tablespoon olive oil
1 bunch spinach, steamed

Directions:
Coat grill with cooking spray. Preheat grill.

Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.

Grill salmon over medium heat, about 5 to 6 minutes per side.

Serve with spinach.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/SpicyCrusted_Salmon_Over_Spinach42467.shtml
Recipe ID: 11811
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