Salmon with Fresh Pineapple Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
2 cups coarsely chopped fresh pineapple
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
3 tablespoons lime juice
1 tablespoon snipped fresh cilantro or chives
1 tablespoon honey
1 small fresh jalapeno pepper, seeded and finely chopped
1 pound fresh skinless salmon fillet, 1 inch thick
1/4 teaspoon cumin
Directions:
For salsa: in a medium bowl combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.
Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.
Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid. Grill until fish flakes easily when tested with a fork. (For a covered grill, allow 4 to 6 minutes. For an uncovered grill, allow 8 to 12 minutes, gently turning once halfway through grilling.) Serve the fish with salsa.
Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Salmon_with_Fresh_Pineapple_Salsa39097.shtml
Recipe ID: 11803
Nutrition:
per serving: 237 calories, 4g fat, 28g carbohydrates, 24g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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