Happy Halloween Jack O' Lantern Tarts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 can (14 ounce size) sweetened condensed milk
1 tablespoon orange juice concentrate, thawed
1 package (4-serving size) instant chocolate pudding mix
1/2 container (8 ounce size) frozen non-dairy whipped topping, thawed
12 ready-made mini graham cracker pie crusts
nonstick spray coating
orange colored sprinkles
6 green gumdrops, halved
Directions:
In large bowl, combine condensed milk and orange juice concentrate. With mixer, beat in pudding mix. Chill 10 minutes.
Fold in whipped topping. Spoon into crusts. Chill at least 1 hour.
Cut out 36 tiny waxed paper triangles for eyes and nosed; cut out 12 waxed paper mouths. Lightly spray 1 side of each waxed paper cut-out with non-stick coating. Arrange cut-outs on tarts, spray sides down, to resemble Jack O' Lanterns.
Shake orange sprinkles over tarts to cover tops. Carefully remove waxed paper shapes. Place a halved gumdrop at the top of each tart. Store leftovers covered in refrigerator.
To remove tarts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375 degrees F oven for 5 minutes. Cool; remove from foil pans. Fill and chill.
Recipe Location: https://www.cdkitchen.com/recipes/recs/302/happy-halloween-jack-o-lanter147082.shtml
Recipe ID: 117956
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