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CDKitchen

Grilled Bourbon Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 1-2 hrs

Ingredients:
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon bourbon
1/4 teaspoon fresh cracked black pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil
2 (8 ounce size) salmon fillets

Directions:
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.

Drain and grill over medium-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Grilled_Bourbon_Salmon13328.shtml
Recipe ID: 11771

Nutrition:
per serving: 813 calories, 62g fat, 15g carbohydrates, 46g protein.

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