Caramel Breakfast Ring
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1/3 cup brown sugar
3 tablespoons butter or margarine
1 tablespoon water
1/4 cup walnuts, chopped (optional)
1 can (10-count size) biscuits
Directions:
Combine the brown sugar, butter and water and in a 1-quart glass microwave safe dish. Heat on high for 1 minute. Remove and stir with a wooden spoon to blend. If desired, stir in the chopped nuts.
Cut each of the biscuits in quarters on a cutting board. Put the biscuit pieces in the heated brown sugar mixture, stirring to coat.
Push the biscuits to the sides and place a small custard cup upside down in the center to create a ring shaped mold. Move the coated biscuits in the ring mold evenly.
Microwave on High for 2 to 3 minutes or Medium for 4 to 6 minutes. Biscuits should be firm and no longer doughy, but not tough.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1200/caramel-breakfast-ring146431.shtml
Recipe ID: 117305
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