Apple Pie Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 lb loaf | Ready In: 2-5 hrs
Ingredients:
1 1/2 teaspoon bread machine yeast
1 1/2 teaspoon ground cinnamon
5 tablespoons white sugar
3 1/4 cups bread flour, plus more if needed
1 1/2 teaspoon salt
3 tablespoons dry powdered buttermilk
3/4 cup apple pie filling
1 1/2 tablespoon butter
1/2 cup apple juice, plus more if needed
Directions:
Combine all the ingredients in the bread machine in the order recommended by your machine manufacturer. Set the machine for white bread, light crust.
Adjust the liquid or flour amounts as needed after the machine has turned the ingredients into a dough. The amount of liquid needed will depend on how thick or thin the apple pie filling is that you use.
When the bread has baked, remove the pan from the machine and set on a trivet. Let the bread cool in the pan for 3-4 minutes, then gently remove the apple pie bread to a wire rack to cool completely before slicing or storing. Store the bread in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/410/Apple_Pie_Bread14268.shtml
Recipe ID: 11702
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