Salmon Burgers With Quick Soy Cucumbers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
***Cucumbers***
1 tablespoon honey
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
1/4 teaspoon salt
black pepper
1 unpeeled English cucumber, thinly sliced
***Burgers***
1 1/2 pound uncooked salmon, skinned
1 tablespoon minced garlic
3 tablespoons Dijon mustard
1/2 teaspoon salt
black pepper
2 tablespoons canola oil
4 seeded hamburger buns
Directions:
For Cucumbers: Combine first 6 ingredients in a bowl. Add cucumber and let marinate 15 minutes. Drain before using cucumbers.
For Burgers: Chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. Transfer to a bowl. Add garlic, mustard, salt and pepper. Mix thoroughly. Divide salmon mixture into equal portions. Shape into patties.
Heat a large skillet over medium high heat; add oil. When oil is hot, place patties in skillet and cook until browned, 3 to 4 minutes per side.
Toast buns. Top bun bottoms with salmon burgers and soy cucumbers. Place bun tops on and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/303/salmon-burgers-with-quick-soy-145981.shtml
Recipe ID: 116855
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