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CDKitchen

Burgundy Marinade For Beef Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.25 cups    |   Ready In: < 30 minutes

Ingredients:
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1/2 cup oil
1/2 cup Burgundy or dry red wine
2 tablespoons ketchup
2 tablespoons molasses

Directions:
Combine all the ingredients in a zip-top plastic bag. Mix well to dissolve the molasses.

Add the steaks, seal the bag, and place in the refrigerator for anywhere from 30 minutes to 8 hours to marinade. Drain and discard the marinade before cooking.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1697/burgundy-marinade-for-beef-ste144444.shtml
Recipe ID: 115317
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