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CDKitchen

Smoky-Spicy Grilled Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1/2 cup butter, softened
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
8 ears corn

Directions:
Preheat the grill to medium-high heat.

Combine the butter, salt, pepper, paprika, cumin, and chili powder in a bowl. Mix well. The butter can be made ahead of time and refrigerated. Let come to room temperature before using.

Remove the husks and silk from the corn. Place each ear of corn on a sheet of aluminum foil. Spread 1 tablespoon of the butter mixture on each ear of corn, coating all the kernels. Fold the aluminum foil around the corn and seal the edges so the butter won't leak out while grilling.

Place the foil-wrapped corn on the grill and cook for 4-5 minutes, turning once or twice during the cooking time, until the corn is tender and hot.

Remove the corn from the grill and let stand for 1 minute before opening the foil. Place the corn on individual plates and drizzle with the butter from the foil packet. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2146/smoky-spicy-grilled-corn144114.shtml
Recipe ID: 114987

Nutrition:
per serving: 185 calories, 13g fat, 18g carbohydrates, 3g protein.

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