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CDKitchen

Fiddle Faddle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 7 qts    |   Ready In: 1-2 hrs

Ingredients:
2 cups brown sugar
1 cup margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped popcorn
2 cups mixed nuts

Directions:
In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly.

Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly.

Bake in 200 degrees F oven for one hour.

Recipe Location: https://www.cdkitchen.com/recipes/recs/515/Fiddle_Faddle38667.shtml
Recipe ID: 11495

Nutrition:
per 1 cup: 195 calories, 13g fat, 21g carbohydrates, 2g protein.

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