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CDKitchen

Baked Caramel Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
6 quarts popped popcorn

Directions:
Melt butter; stir in brown sugar, corn syrup and salt.

Bring to a boil, stirring constantly, than boil, without stirring for 5 minutes.

Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well.

Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes.

Remove from oven, cool completely. Break apart and store in tightly covered containers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Baked_Caramel_Corn2181.shtml
Recipe ID: 11479

Nutrition:
per serving: 392 calories, 19g fat, 56g carbohydrates, 2g protein.

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