Mulligatawny Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
4 cups chicken broth
2 teaspoons curry powder or to taste
1 teaspoon sugar
1 teaspoon salt or to taste
fresh ground black pepper to taste
1 pinch ground cloves
1 small onion
1 large carrot
1 small sweet potato
1 bell pepper
1 large apple
1 can (15 ounce size) diced tomatoes, undrained
6 ounces boneless chicken breast, cubed
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Directions:
Add the chicken broth, curry powder, sugar, salt, pepper, and cloves to the crock pot and mix to dissolve the seasonings.
Peel and chop the onion. Peel the carrot then slice it thin or grate it if desired. Peel and cube the sweet potato. Slice the bell pepper and remove the seeds, then finely chop it. Peel, core, and dice the apple. Add all to the crock pot.
Add the undrained tomatoes, chicken, lemon juice, and parsley to the crock pot and mix well.
Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked and the vegetables are soft.
Serve the soup hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/mulligatawny-soup143578.shtml
Recipe ID: 114451
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