Pasta With Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
***Balsamic Vinegar***
1 tablespoon balsamic vinegar
1 1/2 tablespoon olive oil
1/2 teaspoon chopped garlic
sea salt
freshly ground black pepper
***Pasta***
3 heirloom tomatoes
1 cup fresh basil, julienne cut
8 ounces fresh mozzarella cheese, cut into 1/4-inch cubes
12 ounces pasta, fresh or dried, such as fettuccine
1 teaspoon olive oil
fresh basil leaves, for garnish
Directions:
Pour the vinegar and salt into a small bowl, add olive oil, garlic and 1 1/2 tablespoons of salt and pepper and mix. Taste for seasoning.
Wash and chop the tomatoes. Toss with the balsamic vinaigrette and the julienne basil leaves. Add the mozzarella.
Bring a large pot of water to a boil. Add the pasta, bring to a boil and cook until al dente, 3 to 4 minutes for fresh pasta or according to the directions on the package.
Toss the pasta with 1 teaspoon of olive oil to prevent it from sticking and mix with the tomato-basil salad.
Divide the pasta among large, warmed dinner plates. Arrange several spoonfuls of the tomato-basil salad on top.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2279/pasta-with-heirloom-tomatoes-143427.shtml
Recipe ID: 114300
Nutrition:
per serving: 574 calories, 22g fat, 70g carbohydrates, 24g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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