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CDKitchen

Chili's Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 can (14.5 ounce size) tomatoes with green chiles
1 can (14.5 ounce size) whole peeled tomatoes
1 tablespoon jalapenos (canned, diced, not pickled) PLUS
1 teaspoon jalapenos (canned, diced, not pickled)
1/4 cup yellow onion (diced)
3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Directions:
In food processor place jalapenos and onions. Process for just a few seconds.

Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree.

Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.

Serve with your favorite thin corn tortilla chips

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Chilis_Salsa37205.shtml
Recipe ID: 11427

Nutrition:
per serving: 33 calories, 0g fat, 8g carbohydrates, 1g protein.

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