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CDKitchen

Bob Evans' Peanut Butter Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 2-5 hrs

Ingredients:
1 package (5 ounce size) instant vanilla pudding mix
2 cups cold skim milk (you could use any milk you like)
1/2 cup whipping cream, whipped
1 1/4 cup creamy peanut butter
1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
1 container (8 ounce size) Cool Whip (or store brand equivalent)
***Garnish***
chocolate syrup
crushed peanuts

Directions:
Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.

Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/197/Bob_Evans_Peanut_Butter_Pie52805.shtml
Recipe ID: 11419

Nutrition:
per serving: 452 calories, 30g fat, 36g carbohydrates, 11g protein.

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