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CDKitchen

Chili's Chicken Enchilada Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup vegetable oil
1/4 cup chicken base
3 cups diced yellow onions
2 teaspoons cumin
2 teaspoons chili powder
2 teaspoons granulated garlic
1/2 teaspoon cayenne pepper
2 cups masa harina
4 quarts water (divided)
2 cups crushed tomatoes
1/2 pound processed American cheese, cut in small cube
3 pounds cooked, cubed chicken

Directions:
In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions, bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa harina. Add remaining 3 quarts water to pot.

Add tomatoes, let mixture return to boil stirring occasionally.

Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken, heat through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/228/Chilis_Chicken_Enchilada_Soup52804.shtml
Recipe ID: 11418

Nutrition:
per serving: 334 calories, 15g fat, 17g carbohydrates, 32g protein.

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