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CDKitchen

Ranch Deviled Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 pcs    |   Ready In: 1-2 hrs

Ingredients:
6 hard boiled eggs, peeled
2 teaspoons dry ranch salad dressing mix
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
paprika

Directions:
Slice the hard-boiled eggs in half lengthwise. Scoop out the yellow yolks and place them in a bowl. Set the whites aside on a plate or serving platter.

Add the dry ranch dressing mix, mayonnaise, and mustard to the egg yolks and mash well to combine.

Pipe or spoon the ranch egg yolk filling into the egg white halves. Sprinkle each with a light dusting of paprika.

Place the ranch deviled eggs (covered with plastic wrap) in the fridge and chill for 1 hour (or overnight).

Recipe Location: https://www.cdkitchen.com/recipes/recs/316/Ranch_Deviled_Eggs6104.shtml
Recipe ID: 11392
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