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CDKitchen

White Corn And Baby Pea Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 package (16 ounce size) frozen white corn, thawed
1 package (16 ounce size) frozen baby peas, thawed
1 cup chopped peeled jicama
2/3 cup chopped celery
1/4 cup thinly sliced green or red bell pepper
1/2 cup chopped green onions
1/2 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon snipped fresh parsley
1/2 teaspoon salt
1 dash white pepper
1 tablespoon snipped fresh mint (opt.)

Directions:
In a bowl combine corn, peas, jicama, celery, green pepper, and green onions.

In a jar mix together the rice vinegar, brown sugar, parsley, salt, and white pepper; shake well. Pour over salad; toss.

Cover and chill 2 hours. Add mint, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2409/White-Corn-And-Baby-Pea-Salad142813.shtml
Recipe ID: 113686

Nutrition:
per serving: 119 calories, 1g fat, 26g carbohydrates, 5g protein.

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