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CDKitchen

Beef Cheeseball
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 package (8 ounce size) cream cheese
1 package Buddig smoked beef slices
2 cups shredded cheddar cheese
3 green onions
1/2 teaspoon Worcestershire sauce
sliced almonds (optional)

Directions:
Let cream cheese soften to almost room temperature.

Cut beef up with a scissors into little pieces. Cut up green onions, use all of the onion from green to white. Mix everything together, excepts nuts.

Form into a ball. Roll in nuts and wrap in wax paper or aluminum foil. Serve with favorite crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/160/Beef_Cheeseball43738.shtml
Recipe ID: 11347

Nutrition:
per serving: 252 calories, 21g fat, 2g carbohydrates, 15g protein.

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