Ingredients: 6 ounces brut champagne, well chilled 3 ounces fresh orange juice, well chilled
Directions: Add the orange juice to a champagne flute or goblet. Add the champagne slowly. Stir gently to mix. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/62/Mimosa44028.shtml Recipe ID: 11177 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!