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CDKitchen

Colonial Hot Buttered Rum
CDKitchen https://www.cdkitchen.com
Serves/Makes: 15    |   Ready In: 2-5 hrs

Ingredients:
2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
1/2 teaspoon ground nutmeg
2 quarts hot water
2 cups rum
fresh whipped cream
additional ground nutmeg, for topping

Directions:
Combine the brown sugar, butter, salt, cinnamon, cloves, and nutmeg in the crock pot. While stirring, add the hot water.

Cover the crock pot and cook on low for 4-5 hours.

Stir in the rum and let heat for 10 minutes.

Serve the hot buttered rum from the crock pot (keep on warm or low setting).

Serve in mugs, topped with whipped cream and a fresh grating of nutmeg.

Recipe Location: https://www.cdkitchen.com/recipes/recs/51/Colonial_Hot_Buttered_Rum1039.shtml
Recipe ID: 11158

Nutrition:
per serving: 249 calories, 7g fat, 32g carbohydrates, 0g protein.

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